Linguine with Asparagus and Goat Cheese

45 minutes Prep: 10 minutes Cook: 30 minutes

274 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/2	pound	asparagus
1/2	cup	chicken broth
1/4	can	white wine	chablis
1/4	cup	shallots	chopped
1/4	teaspoon	black pepper
4	ounces	neufchatel cheese	softened
2	ounces	goat (chevre) cheese	crumbled
2	tablespoons	lemon juice

Directions

Snap off tough ends of asparagus.

Remove scales from stalks with a knife or vegtable peeler, if desired.

Cut asparagus into 1-inch pieces.

Set aside.

Combine chicken broth, white wine, chopped shallots, and pepper in a saucepan.

Bring to a boil; add asparagus. Reduce heat and simmer 5 minutes.

Add cheese and lemon juice; cook over low heat, stirring constantly, until cheeses melt.

Set aside; keep warm.

Cook pasta according to package directions, omitting salt and far; drain.

Place pasta in a serving bowl.

Add asparagus mixture and sweet red pepper; toss gently.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 274 65% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 415mg	17%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 15.0g	30%

Vitamin A	36%		Vitamin C	23%
Calcium	11%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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