Linguine and Turkey Saute

40 minutes Prep: 10 minutes Cook: 30 minutes

507 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pasta, linguine
2	cups	broccoli florets
1	tablespoon	margarine
1	large	onion	diced
2	each	carrots	sliced
2	each	celery stalks	diced
2	tablespoons	flour, all-purpose
14 1/2	ounces	chicken broth, low salt
1	teaspoon	sage	ground
2	cups	turkey	cooked, diced
1/4	cup	herb stuffing mix

Directions

Prepare pasta according to package directions.

Two minutes before pasta is done, add broccoli florets to water.

Cook two minutes; drain pasta and broccoli in colander.

In a large skillet, warm the margarine over medium heat.

Add the onion, carrots and celery and sauté three minutes.

Stir in the flour. Add the chicken broth and sage and stir in the turkey.

Stir until the sauce come to a simmer.

Simmer 1 minute.

Pour the turkey sauté over the pasta.

Sprinkle stuffing mix on top and serve immediately.

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 507 10% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 116mg	5%
Total Carbohydrate 96.0g	32%
Dietary Fiber 6.0g	22%
Sugars 7.0g
Protein 18.0g	36%

Vitamin A	107%		Vitamin C	9%
Calcium	6%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Raspberry-Marzipan Coffee Cake

I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.