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4 servings
suggest servings
| 1 | pound | pasta, linguine | |
| 2 | cups | broccoli florets | |
| 1 | tablespoon | margarine | |
| 1 | large | onion | diced |
| 2 | each | carrots | sliced |
| 2 | each | celery stalks | diced |
| 2 | tablespoons | flour, all-purpose | |
| 14 1/2 | ounces | chicken broth, low salt | |
| 1 | teaspoon | sage | ground |
| 2 | cups | turkey | cooked, diced |
| 1/4 | cup | herb stuffing mix |
Prepare pasta according to package directions.
Two minutes before pasta is done, add broccoli florets to water.
Cook two minutes; drain pasta and broccoli in colander.
In a large skillet, warm the margarine over medium heat.
Add the onion, carrots and celery and sauté three minutes.
Stir in the flour. Add the chicken broth and sage and stir in the turkey.
Stir until the sauce come to a simmer.
Simmer 1 minute.
Pour the turkey sauté over the pasta.
Sprinkle stuffing mix on top and serve immediately.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 6.0g | 22% |
| Sugars 7.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 107% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.
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