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6 servings
suggest servings
| 7 | ounces | pasta, linguine | |
| 1/4 | cup | lemon juice | |
| 1/4 | cup | vegetable oil | |
| 1/4 | cup | scallions, spring or green onions | chopped |
| 2 | teaspoons | sugar | |
| 1 | teaspoon | italian seasoning | |
| 1 | teaspoon | seasoned salt | |
| 12 1/2 | ounces | tuna | drained |
| 10 | ounces | green peas | frozen |
| 2 | each | tomatoes | chopped |
Cook Linguine according to package directions, drain.
Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well.
Add HOT linguine; toss. Add remaining ingredients; mix well.
Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired.
Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 585mg | 24% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 15% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....
Pork is tender and moist.Slices beautifully.Its now one of my familys favorites!
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