Linguine Tuna Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 276 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

7 ounces pasta, linguine
1/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup scallions, spring or green onions chopped
2 teaspoons sugar
1 teaspoon italian seasoning
1 teaspoon seasoned salt
12 1/2 ounces tuna drained
10 ounces green peas frozen
2 each tomatoes chopped

Directions

Cook Linguine according to package directions, drain.

Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well.

Add HOT linguine; toss. Add remaining ingredients; mix well.

Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired.

Refrigerate leftovers.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


11956075582598ad8859c7a52c2b7b223c4db2d8
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 276 33% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 585mg24%
Total Carbohydrate 31.0g10%
 Dietary Fiber 3.0g10%
 Sugars 4.0g
Protein 16.0g31%
Vitamin A 15%  Vitamin C 21%
Calcium 2%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Sweet_Basil

by Laurie Laurie

General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....

read more...

dtrammell

Member Review

*****

Roast Pork with Apple Topping

Pork is tender and moist.Slices beautifully.Its now one of my familys favorites!

Reviewed by dtrammell

Cranberry, Orange and Nut Cookies recipe
Recipe Photo
Recipe Photo