Linguine Tuna Salad
Yield
6 servingsPrep
15 minCook
20 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
pasta, linguine
|
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 1 | teaspoon |
seasoned salt
|
|
| 12 ½ | ounces |
tuna
drained |
|
| 10 | ounces |
green peas
frozen |
|
| 2 | each |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
pasta, linguine
|
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
italian seasoning
|
*
|
| 5 | ml |
seasoned salt
|
|
| 361.3 | ml/g |
tuna
drained |
|
| 289 | ml/g |
green peas
frozen |
|
| 2 | each |
tomatoes
chopped |
|
Directions
Cook Linguine according to package directions, drain.
Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well.
Add HOT linguine; toss. Add remaining ingredients; mix well.
Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired.
Refrigerate leftovers.
