Linguine with Spinach Sauce
Yield
6 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
|
|
| ⅓ | cup |
olive oil
|
|
| ¼ | cup |
white wine
|
*
|
| 2 | each |
onions
thinly sliced |
|
| 4 | Cloves |
garlic
crushed |
*
|
| 1 | cup |
mushrooms
sliced |
|
| 20 | ounces |
spinach
chopped, frozen |
|
| 2 | tablespoons |
basil
dried, or 1/4 c basil, fresh, chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
Parmesan cheese
grated |
|
| 1 | pound |
pasta, linguine
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
|
|
| 79 | ml |
olive oil
|
|
| 59 | ml |
white wine
|
*
|
| 2 | each |
onions
thinly sliced |
|
| 4 | Cloves |
garlic
crushed |
*
|
| 237 | ml |
mushrooms
sliced |
|
| 578 | ml/g |
spinach
chopped, frozen |
|
| 3E+1 | ml |
basil
dried, or 1/4 c basil, fresh, chopped |
|
| 5 | ml |
salt
|
|
| 237 | ml |
Parmesan cheese
grated |
|
| 453.6 | g |
pasta, linguine
cooked |
|
Directions
Heat butter, oil and wine in large skillet.
Add onion, garlic, and frozen spinach.
Cover, reduce heat to medium and simmer for 10 minutes.
Stir to break up spinach, and simmer 5 more minutes.
While sauce is cooking, cook linguine according to pkg directions; drain.
Stir sauce again; add mushrooms, basil and salt.
Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.
Stir in Parmesan.
Serve sauce over hot linguine.
