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1 loaf
suggest servings
| 1 1/2 | pound | bread | loaf |
| 1/4 | cup | potatoes, instant | flakes |
| 3/4 | cup | milk | |
| 3/8 | cups | water | |
| 3 | cups | bread flour | |
| 1 1/2 | teaspoons | salt | |
| 1 1/2 | tablespoons | applesauce | butter |
| 1 1/2 | tablespoons | sugar | |
| 2 | teaspoons | yeast, active dry |
crust light.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 2066mg | 86% |
| Total Carbohydrate 169.0g | 56% |
| Dietary Fiber 7.0g | 28% |
| Sugars 15.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 33% | Iron | 63% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...
I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.
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