Linda's Easy Potato Bread

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 872 calories per serving view nutrition facts
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Ingredients

1 1/2 pound bread loaf
1/4 cup potatoes, instant flakes
3/4 cup milk
3/8 cups water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons applesauce butter
1 1/2 tablespoons sugar
2 teaspoons yeast, active dry

Directions

crust light.

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Nutrition Facts

Serving Size 356g
Amount per Serving
Calories 872 9% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 2066mg86%
Total Carbohydrate 169.0g56%
 Dietary Fiber 7.0g28%
 Sugars 15.0g
Protein 28.0g55%
Vitamin A 2%  Vitamin C 2%
Calcium 33%  Iron 63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

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