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1 loaf
suggest servings
| 1 1/2 | pound | bread | loaf |
| 1/4 | cup | potatoes, instant | flakes |
| 3/4 | cup | milk | |
| 3/8 | cups | water | |
| 3 | cups | bread flour | |
| 1 1/2 | teaspoons | salt | |
| 1 1/2 | tablespoons | applesauce | butter |
| 1 1/2 | tablespoons | sugar | |
| 2 | teaspoons | yeast, active dry |
crust light.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 2066mg | 86% |
| Total Carbohydrate 169.0g | 56% |
| Dietary Fiber 7.0g | 28% |
| Sugars 15.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 33% | Iron | 63% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough
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