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1 servings
suggest servings
| 1/2 | cup | water | |
| 2 | tablespoons | lemon juice | |
| 2 | each | pears | cored, cut in half, firm, ripe, bosc or anjou |
| 2 | each | celery stalks | cored, cut in 1/2 inch pieces |
| 2 | apples | green, tart, cut lengthwise then in 1/2 inch pieces | |
| 2 | each | carrots | peeled, cut in 1/4 diced |
| 1 | cup | walnut halves | |
| 1 | cup | golden raisins | |
| 1 | x | mayonnaise | lime |
| 1 | tablespoon | mint | fresh, chopped |
| 2 | tablespoons | sunflower seeds |
Mix water and lemon juice in a large bowl.
Toss in pears and apples; let rest for 10 minutes.
This will prevent discoloration. Drain fruits, discarding liquid, pat dry and return them to bowl.
Add celery, carrots, walnuts and raisins.
Toss with lime mayonnaise. Cover and refrigerate for 1 hour.
Before serving, mix well and sprinkle top with mint and sunflower seeds.
| % Daily Value* | |
| Total Fat 78.0g | 120% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 201.0g | 67% |
| Dietary Fiber 32.0g | 126% |
| Sugars 130.0g | |
| Protein 40.0g | 80% |
| Vitamin A | 429% | Vitamin C | 78% | |
| Calcium | 29% | Iron | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
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