Lime Delicious Cheesecake

1 hours Prep: 15 minutes Cook: 15 minutes

687 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/4	cups	toast crumbs
1/3	cup	margarine	melted
1/4	cup	water	cold
3	large	eggs	seperated
1 1/2	teaspoons	lime zest	grated
2	cups	whipped topping, prepared
2	tablespoons	sugar
1	x	gelatin, unflavored
1/4	cup	lime juice
1/2	cup	sugar
16	ounces	neufchatel cheese	soft

Directions

Combine crumbs, sugar and margarine; press onto bottom of 9 inch spring-form pan.

Bake at 325 degrees F., 10 minutes. Cool.

Soften gelatin in water, stir over low heat until dissolved.

Add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium heat 5 minutes.

Cool. Gradually add gelatin mixture to the softened Light Neufchatel cheese, mixing at medium speed on electric mixer, until well blended.

Stir in a few drops of green food coloring, if desired.

Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form Fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust.

Chill until firm.

Garnish with additional lime peel, if desired.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 687 66% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 24.0g	122%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 731mg	30%
Total Carbohydrate 45.0g	15%
Dietary Fiber 0.0g	1%
Sugars 41.0g
Protein 17.0g	34%