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10-12 servings
suggest servings
| 1 1/4 | cups | toast crumbs | |
| 2 | tablespoons | sugar | |
| 1/3 | cup | margarine | melted |
| 1 | envelope | gelatin | unflavored |
| 1/4 | cup | water | cold |
| 1/4 | cup | lime juice | |
| 3 | large | eggs | separated |
| 1/2 | cup | sugar | |
| 1 1/2 | teaspoons | lime zest | grated |
| 2 | packages (8oz) | neufchatel cheese | |
| 1 | x drops | food coloring | green |
| 2 | cups | whipped topping, prepared | thawed |
Combine crumbs, sugar and margarine; press onto bottom of 9 inch springform pan.
Bake at 325 degrees for 10 minutes.
Cool.
Soften gelatin in water; stir over low heat until dissolved.
Add juice, egg yolks, 1/4 cup sugar and peel.
Cook stirring constantly, over medium heat 5 minutes; cool.
Gradually add gelatin mixture to neufchatel cheese,mixing at medium speed on electric mixer until well blended.
Stir in food coloring.
Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form.
Fold egg whites and whipped topping into neufchatel cheese mixture; pour over crust.
Chill until firm.
Garnish with additional lime (peel if desired)
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 458mg | 19% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 0.0g | 1% |
| Sugars 41.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 28% | Vitamin C | 9% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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