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35 minutes
Prep: 5 minutes
Cook: 30 minutes
57 calories per serving view nutrition facts
6 servings
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| 6 | each | chicken thighs | |
| 2 | tablespoons | vegetable oil | |
| 1 | medium | onion | chopped |
| 2 | each | garlic clove | crushed |
| 1/4 | teaspoon | thai chile | dried, crushed |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | coriander | ground |
| 1/2 | teaspoon | turmeric | |
| 2 | tablespoons | soy sauce | |
| 1 | each | limes | cut into wedges |
Approximate Cook Time: 30 minutes Brown chicken in oil.
Add the remaining ingredients in the order listed.
Reduce the heat and simmer, covered, 15 to 20 minutes or until the chicken is tender.
Serve with lime wedges.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.
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