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8 servings
suggest servings
| 10 | each | angel food cake | white |
| 1/3 | cup | sugar | |
| 3 | tablespoons | dutch process chocolate | |
| 2 | tablespoons | water | hot |
| 1 | cup | yogurt cheese, nonfat | |
| 1 1/2 | teaspoons | vanilla extract | divided |
| 1 | pkg | whipped topping mix | dry |
| 1/2 | cup | milk, skim | cold |
Prepare yogurt cheese.
Cut angel food cake into 3 horizontal layers.
In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla.
Stir in yogurt cheese until well blended.
Prepare whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa mixture.
Spread cocoa mixture between layers and on top and sides of cake.
Cover and refrigerate.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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