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| 1 | cup | flour, all-purpose | |
| 1/2 | cup | cocoa powder | unsweetened, nonfat |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | milk, skim | |
| 1/4 | cup | applesauce | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | cup | brown sugar | |
| 1 3/4 | cups | water | |
| 4 | cups | frozen yogurt | vanilla flavored |
Preheat oven to 350 F.
Spray 8x8 inch pan with cooking spray. Combine flour, baking powder, and salt with 1/4 cup of the cocoa.
Blend in apple sauce, vanilla and milk.
Spoon batter into pan. Combine brown sugar, 1/4 cup cocoa and hot water.
Stir to blend. Pour over batter in pan. Bake for 40 minutes.
Remove cake and cool in pan. Serve with a scoop of lowfat frozen yogurt and spoon chocolate suace that has formed on the bottom over the brownie as a topping.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 319mg | 13% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 5.0g | 18% |
| Sugars 2.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 0% | Vitamin C | 6% | |
| Calcium | 10% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.
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