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Light-Style Fiesta Shrimp Dip

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Recipe

 

Yield

2 cups of dip

Prep

20 min

Cook

?

Ready

Low Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
10 ounces shrimp
thawed, rinsed, drained, cooked
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1 8-ounce package cream cheese (reduced-fat)
softened
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¼ cup mayonnaise, light
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cup scallions, spring or green onions
thinly sliced, with tops
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cup pace picante sauce
*
2 teaspoons horseradish
as desired
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¾ teaspoon cumin
ground
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Ingredients

Amount Measure Ingredient Features
289 ml/g shrimp
thawed, rinsed, drained, cooked
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1 8-ounce package cream cheese (reduced-fat)
softened
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59 ml mayonnaise, light
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79 ml scallions, spring or green onions
thinly sliced, with tops
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158 ml pace picante sauce
*
1E+1 ml horseradish
as desired
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3.8 ml cumin
ground
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Directions

Finely chop shrimp, reserving a few whole shrimp for garnish.

Combine cream cheese and mayonnaise; mix well.

Reserve 1 tablespoon green onions for garnish.

Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well.

Spoon into serving bowl.

Chill at least 2 hours or up to 24 hours.

Stir; garnish with reserved shrimp and green onions.

Serve with assorted vegetable dippers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 9424% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 195mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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