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Light Fiesta Shrimp Dip

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Recipe

 

Yield

2 cups

Prep

20 min

Cook

0 min

Ready

2 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
10 ounces shrimp
cooked
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1 package cream cheese (reduced-fat)
softened
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¼ cup mayonnaise, light
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cup scallions, spring or green onions
with tops, sliced
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cup pace picante sauce
*
2 teaspoons horseradish
as desired
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¾ teaspoon cumin
ground
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Ingredients

Amount Measure Ingredient Features
289 ml/g shrimp
cooked
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1 package cream cheese (reduced-fat)
softened
* Camera
59 ml mayonnaise, light
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79 ml scallions, spring or green onions
with tops, sliced
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158 ml pace picante sauce
*
1E+1 ml horseradish
as desired
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3.8 ml cumin
ground
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Directions

Finely chop shrimp, reserving a few whole shrimp for garnish.

Combine cream cheese and mayonnaise; mix well.

Reserve 1 tablespoon green onions for garnish.

Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well.

Spoon into serving bowl. Chill at least 2 hours or up to 24 hours.

Stir; garnish with reserved shrimp and green onions.

Serve with assorted vegetable dippers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 7714% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 173mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 5% Vitamin C 6%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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