Light Custard Eggnog

When Christmas arrives, make sure your glass is full with this creamy drink that is full of holiday spirit!

45 minutes Prep: 10 minutes Cook: 30 minutes

213 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/2	cup	sugar
1/4	cup	flour, all-purpose
1/8	teaspoon	salt
4	large	eggs
2	each	egg whites
8	cups	milk	skim
2	teaspoons	vanilla extract
1/8	teaspoon	nutmeg	ground
1	cup	whiskey	optional

Directions

Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan.

Add eggs and egg whites and whisk until smooth. Gradually whisk in milk.

Cook over low heat, stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon. Remove from heat and refrigerate. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 213 21% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 115mg	5%
Total Carbohydrate 35.0g	12%
Dietary Fiber 0.0g	0%
Sugars 33.0g
Protein 8.0g	15%

Vitamin A	8%		Vitamin C	1%
Calcium	20%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Banana Nut Chocolate Chip Bread

This was DELICIOUS! I baked a loaf last week for a get-together and everyone loved it (even those who don't care much for chocolate or bananas). This recipe is definitely a keeper. I baked another loaf last night. Today I had a piece with my coffee and it was great. Give it a try. You won't be disappointed.