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6 servings
suggest servings
| 2 1/2 | pounds | bacon | fresh, or pork belly |
| 6 | each | scallions, spring or green onions | whole |
| 6 | slices | ginger | fresh |
| 1 | tablespoon | salt | |
| 6 | each | scallions, spring or green onions | |
| 3 | tablespoons | peanut oil | |
| 2 | tablespoons | garlic | finely chopped |
| 1 | tablespoon | ginger | minced, peeled, fresh |
| 1 1/2 | tablespoons | chili bean sauce | |
| 1 | tablespoon | rice wine | or sherry, dry |
| 1 | tablespoon | soy sauce, light | |
| 2 | teaspoons | sugar | |
| 1 | teaspoon | salt |
Add to large pot of boiling water: bacon or pork belly, scallions, ginger, salt.
Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon and drain well.
Discard liquid.
When bacon or pork belly has cooled, cut it into thin 1/4-inch slices.
Cut scallions into 3-inch pieces.
Heat wok or large sauté pan until hot.
Add oil and pork and stir-fry for 10 minutes.
Drain any excess oil.
Add garlic and ginger; stir-fry 10 seconds.
Add scallions and stir-fry 3 minutes.
Add the other ingredients; stir-fry 3 minutes, mixing well.
Serve at once.
| % Daily Value* | |
| Total Fat 86.0g | 132% |
| Saturated Fat 27.0g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 6030mg | 251% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 71.0g | 142% |
| Vitamin A | 7% | Vitamin C | 12% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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