Lettuce Wedge with Poppy Seed Dressing

20 minutes Prep: 15 minutes Cook: 0 minutes

402 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/3	cup	vinegar	white
1 1/2	tablespoons	onion juice
1/2	cup	sugar
1	teaspoon	prepared mustard	dry
1	teaspoon	salt
1	cup	vegetable oil
2	tablespoons	poppy seeds
1	x	iceberg lettuce	head of

Directions

In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and salt.

Stir vigorously by hand or with electric mixer set on low.

Whisking constantly, pour in oil in a slow thin stream, and continue to beat until dressing is smooth and thick.

Stir in poppy seeds.

Cut lettuce into 6 wedges and lay each on a chilled salad plate.

Ladle on 2 or 3 tablespoons of the dressing or to taste.

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Categories this recipe belongs to

Salad

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 402 84% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 404mg	17%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	1%
Sugars 17.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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