Lesleigh's Whole Grain Batter Bread

5 hours Prep: 30 minutes Cook: 60 minutes

225 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	rice milk	or soy milk
1/4	cup	sugar
1/4	cup	maple syrup
4	teaspoons	salt
1	cup	water
6	teaspoons	yeast, active dry
3	teaspoons	liquid egg substitute
6	tablespoons	water
1/3	cup	oatmeal	uncooked
1/4	cup	wheateena cereal	cooked in
1	cup	water	and cooled
2	cups	whole wheat flour
3	cups	flour, all-purpose

Directions

Note on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk.

Simply mix all ingredients until all is blended.

Dough will be very sticky.

Divide evenly into 2 oiled or sprayed with cooking spray loaf pans.

Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 225 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 793mg	33%
Total Carbohydrate 49.0g	16%
Dietary Fiber 4.0g	15%
Sugars 8.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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