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| 1/2 | cup | rice | white, cooked, cooled |
| 1/2 | cup | lentils | cooked |
| 1 | small | sweet potatoes, or yams | peeled, cooked, minced |
| 8 | each | spinach leaves | rinsed, blanched, finely shredded |
| 1/2 | cup | mushrooms | fresh, chopped |
| 1 | teaspoon | soy sauce | low sodium |
| 1 | x | salt and black pepper | to taste |
| 1/2 | cup | bread crumbs | dry |
| 1 | tablespoon | cilantro | finely chopped |
Combine rice, lentils, sweet potato, spinach and mushrooms in a large bowl.
Add soy sauce, salt and pepper.
Add bread crumbs and cilantro and mix well.
Refrigerate.
Form mixture into 6 to 8 patties.
Oil a vegetable grill generously--these patties tend to stick.
Grill for 3 to 4 minutes on each side, until medium brown.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 6.0g | 23% |
| Sugars 2.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 39% | Vitamin C | 4% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
They didn't seem to hold together until I added 2/3 cup of flour. Once I added the flour they were delicious.
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