Lentil Bobotie

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130 minutes Prep: 25 minutes Cook: 105 minutes

246 calories per serving view nutrition facts

Ingredients

2	teaspoons	sunflower oil
2	medium	onions	peeled and chopped
1	each	garlic	clove, crushed.
1	tablespoon	curry powder
2	ounces	golden raisins	sultanas
1	teaspoon	mixed herbs	dried
8	ounces	lentils, red
1/2	pint	milk, skim
1	tablespoon	vinegar
1	x	black pepper	ground
1	pinch	salt

Directions

Heat the oil in a pan and gently fry the onions for 8 minutes.

Add the garlic and fry for a further 2 minutes.

Mix all the ingredients together in a bowl.

Place the mixture in a large greased oven proof dish and cover with foil.

Cook in the oven at 350 for 1 and three quarter hours.

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