Lencsefozelek (Buttered Lentils)

⁽¹⁾

I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.

9 hours Prep: 10 minutes Cook: 90 minutes

414 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	lentils	dried
1	medium	onions	minced
1	each	carrots	peeled, thinly sliced
1/4	pound	butter, unsalted
1	pinch	cloves, ground
1	teaspoon	parsley leaves	flat, minced
1/4	teaspoon	black pepper

Directions

Wash the lentils and soak them in water overnight.

Drain. The following day, sauté the onion and carrot in 1 tablespoon of the butter.

Add cloves, parsley, drained lentils and pepper, and enough water to cover.

Cook in a large pot until done - about 1 1/2 hours.

While the lentils are still very hot stir in the remaining butter until it is melted.

Serve with game, game birds and sausages.

Reviews

I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.
over 3 years ago by Bridget Jones

-1

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 414 35% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 15mg	1%
Total Carbohydrate 48.0g	16%
Dietary Fiber 24.0g	95%
Sugars 3.0g
Protein 20.0g	40%

Vitamin A	45%		Vitamin C	9%
Calcium	6%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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