Lemony Soup

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 206 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 each onions chopped
3 stalks celery chopped
1 each sweet red bell pepper chopped
6 cups vegetable boullion
1 teaspoon turmeric
1 teaspoon coriander ground
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 each potato chopped
2 each carrots chopped
28 ounces tomatoes chopped
1 each zucchini chopped
1 cup vermicelli coiled, or chinese noodles, crumbled
1 can chickpeas (garbanzo beans) undrained, or 2 cups cooked
1/4 cup lemon juice
1/4 cup italian parsley
2 tablespoons mint leaves chopped
1 x black pepper freshly ground

Directions

Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil in a large pot.

Simmer about 10 minutes to soften the veggies. Add the remaining boullion, spices, potato, carrots, and tomatoes; simmer 20 minutes.

Stir in zucchini, noodles, chickpeas, and lemon juice, and cook 5 minutes.

Garnish with parsley, mint and pepper before serving.

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Nutrition Facts

Serving Size 280g
Amount per Serving
Calories 206 5% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 149mg6%
Total Carbohydrate 47.0g16%
 Dietary Fiber 7.0g28%
 Sugars 12.0g
Protein 5.0g10%
Vitamin A 107%  Vitamin C 100%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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