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140 minutes
Prep: 20 minutes
Cook: 0 minutes
118 calories per serving view nutrition facts
1 pie
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| 1 | each | graham cracker pie crust | |
| 1 | envelope | gelatin | unflavored |
| 3/4 | cup | water | hot |
| 2 | tablespoons | lemon juice | |
| 2 | packages | neufchatel cheese | |
| 1/4 | cup | artifical sweetener |
In small glass mixing bowl, dissolve gelatin in water on high about 1 minute in microwave.
Remove from microwave.
Remove foil and place cheese in microwave for 45 seconds to soften.
Combine all ingredients in a small bowl and beat with a mixer until smooth.
Pour into crust and refrigerate 2 hours.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 175mg | 7% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 10% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!
Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.
