Lemony Sweet Potato Pie
Saved in 2 recipe boxes and 2 cookbooks
|2||tablespoons||butter||at room temperature|
|1||cup||sweet potatoes, or yams||mashed and cooked|
|1||x||pie shell (9 inch)||unbaked and 9"|
Preheat oven to 400F.
Beat egg yolks with sugar and flour.
Add milk, lemon extract, lemon peel, butter, and mashed potatoes; beat until well blended.
Pour into unbaked pie shell and place on middle rack of preheated oven .
Bake 10 minutes, then reduce heat to 325F and continue to bake until pie is firm.
Serve warm topped with well-chilled sweetened whipping cream.
First published: 1996-01-27 last updated: 2012-09-22