Lemon, Chocolate and Berry Roulade

45 minutes Prep: 15 minutes Cook: 30 minutes

545 calories per serving view nutrition facts

1 Roulade suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	medium	eggs
125	grams	caster sugar	plus extra dusting
1/2	teaspoon	vanilla essence
50	grams	coconut	desiccated
1	each	lemon	grated rind and juice
175	grams	chocolate	plain
300	ml	double cream	whipped
225	grams	berries	mixed, stalks removed, hulled and halved if necessary
1	x	mint	fresh, for garnish
1	x	berries	extra, for garnish
1	x	powdered sugar	for dusting

Directions

1. Preheat the oven to 400F. Lightly oil and line a 23x33cm swiss roll tin with non-stick baking paper.

2. Whisk together the eggs, caster sugar and vanilla essence with an electric whisk for 5 minutes until thick and frothy and the whisk leaves a trail. Fold in the coconut and lemon rind and pour into the tin. Bake for 12-15 minutes until firm. Leave to cool.

3. Lay a sheet of non-stick baking paper the same size as the tin on a flat surface and sprinkle with the extra caster sugar. Turn the roulade on to the paper and peel off the lining paper. Trim the edges of the roulade, then sprinkle over the lemon juice.

4. Melt the chocolate in a heatproof bowl set over a pan of simmering water, then spread over the roulade and top with the fresh berries. Lift the paper along one of the short sides and use to help roll up the roulade. Decorate with the reserved cream, fresh berries and sprigs of mint. Dust with icing sugar to serve. To freeze: freeze at the end of stage 2 for up to 3 months.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 545 45% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 76mg	3%
Total Carbohydrate 76.0g	25%
Dietary Fiber 6.0g	23%
Sugars 55.0g
Protein 9.0g	18%

Vitamin A	10%		Vitamin C	80%
Calcium	5%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Bundt Cakes: Page 6

Last Recipes Viewed

Recipe Bite

Variety is the Spice of Life

by Mark R. Vogel

As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...