Lemon Yogurt Bread

75 minutes Prep: 15 minutes Cook: 60 minutes

1048 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1	teaspoon	salt
3	large	eggs
3/4	cup	vegetable oil
1 1/2	cups	sugar
2	cups	lemon yogurt
2	tablespoons	lemon juice	fresh

Directions

Sift the dry ingredients; put in separate bowl.

Lightly beat the eggs in a large bowl.

Add oil and sugar; mix well.

Add yogurt and lemon juice and add dry ingredients-mix well.

Pour into two well-greased loaf pans.

Bake at 325 degrees F for one hour.

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 1048 39% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 781mg	33%
Total Carbohydrate 148.0g	49%
Dietary Fiber 3.0g	10%
Sugars 76.0g
Protein 14.0g	29%

Vitamin A	4%		Vitamin C	6%
Calcium	5%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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