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Lemon Yogurt Bread

Lemon Yogurt Bread

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Trans-fat Free, Good source of fiber
 
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Prep
15 min.		 Cook
60 min.		 Ready In
75 min.

Nutrition Facts

Serving Size 257g
Amount per Serving
Calories 104839% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 7g 33%
Trans Fat 0.0g
Cholesterol 159mg 53%
Sodium 781mg 33%
Total Carbohydrate 148g 49%
Dietary Fiber 3g 10%
Sugars 76g
Protein 14g
Vitamin A 4% • Vitamin C 6%
Calcium 5% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

3cups flour, all-purpose
1teaspoon baking sodaVideo
1/2teaspoon baking powderVideo
1teaspoon salt
3large eggsVideo
3/4cup vegetable oil
1 1/2cups sugarVideo
2cups lemon yogurt *
2tablespoons lemon juice fresh
* Nutrition Facts

Directions

Sift the dry ingredients; put in separate bowl.

Lightly beat the eggs in a large bowl.

Add oil and sugar; mix well.

Add yogurt and lemon juice and add dry ingredients-mix well.

Pour into two well-greased loaf pans.

Bake at 325 degrees F for one hour.

First published: last updated: 2012-03-31

 
 
 
 
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