Lemon Whippersnappers

25 minutes Prep: 15 minutes Cook: 10 minutes

323 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

1	package	cake mix, lemon
1	each	egg	beaten
2	cups	whipped topping, prepared
1	teaspoon	lemon flavoring

Directions

Mix and roll into balls.

Roll in powdered sugar. Bake at 350~F for 10 minutes.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 323 30% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 190mg	8%
Total Carbohydrate 54.0g	18%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Precious Persimmon Muffins

If you want a persimmon muffin that doesn't taste like persimmon, this recipe is for you. The taste is very good, but more like an apple muffin. I was disappointed that the muffins were flat on top instead of puffed, but I suspect that the lack of baking powder in addition to the baking soda is to blame. Adding the baking soda directly to the persimmon puree caused the mixture to set up like jelly.

Reviewed by ccalvano