Lemon Tea Snow with Strawberry Sauce

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 109 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

Snow
3/4 cup sugar
1/4 teaspoon salt
1 cup water boiling
3 tablespoons tea instant
1/3 cup lemon juice
1 teaspoon lemon zest grated
2 each egg whites
Strawberry sauce
1 1/2 cups strawberries halved
1/3 cup sugar
1/2 cup currant jelly
2 teaspoons cornstarch
1 tablespoon water cold

Directions

In a medium bowl, mix gelatin with sugar and salt.

Add boiling water and stir until gelatin as completely dissolved.

Mix in tea, lemon juice and rind.

Chill, stir occasionally until thickened and mixture mounds when dropped from a spoon.

Add egg whites to thickened gelatin.

Beat at high speed until mixture begins to hold its shape, about 10 minutes.

If kitchen is very warm, beat over ice water.

Turn into a 6-cup crystal bowl.

Chill until firm.

For the sauce, in a saucepan, combine strawberries, sugar and jelly; bring to a boil.

Mix cornstarch with cold water.

Add to strawberries and cook, stirring constantly until clear.

Chill, serve over snow.

Pair this delectable dessert with a pitcher of iced tea, garnished with a lemon slice or sprig of hot tea.

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Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 109 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 76mg3%
Total Carbohydrate 29.0g10%
 Dietary Fiber 0.0g0%
 Sugars 27.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 8%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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