Lemon Tagliatelle

30 minutes Prep: 10 minutes Cook: 20 minutes

38 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	tagliatelle
2	tablespoons	yogurt	greek-strained
1/2	each	lemon zest
1/2	tablespoon	olive oil
1/2	teaspoon	nutmeg	grated

Directions

Cook the tagliatelle according to instructions until al dente.

Drain thoroughly.

Place the yoghurt in a small pan with the remaining ingredients.

Bring to the boil then pour onto the pasta, stir well to coat and serve at once.

Serve with the Spring Vegetables in a parcel.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 38 87% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 7mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.