Lemon Snow Jello

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Time to Prepare this Recipe 40 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 263 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 large pineapple, canned, crushed
2 jars baby food
8 ounces cream cheese
1 large jello lemon
1 cup sugar
1 large milnot canned milk
1 x nuts chopped

Directions

Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan.

Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture.

Transfer to jello mold or other serving container.

Sprinkle with chopped nuts.

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Nutrition Facts

Serving Size 72g
Amount per Serving
Calories 263 46% of calories from fat
% Daily Value*
Total Fat 13.0g21%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 114mg5%
Total Carbohydrate 34.0g11%
 Dietary Fiber 0.0g0%
 Sugars 33.0g
Protein 3.0g6%
Vitamin A 10%  Vitamin C 0%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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