Lemon Poppyseed Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 339 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup water
1 package cake mix, lemon
4 large eggs
1 package instant pudding mix, lemon
1/2 teaspoon almond extract
1/3 cup vegetable shortening oil
4 tablespoons poppy seed

Directions

Preheat oven to 350 degrees F.

Generously grease and flour pan.

Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until well blended.

Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean.

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Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 339 35% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 222mg9%
Total Carbohydrate 47.0g16%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 9.0g19%
Vitamin A 5%  Vitamin C 0%
Calcium 16%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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