Lemon Poppy Seed Pound Cake

1 hours Prep: 15 minutes Cook: 1 hours

1351 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
3	cups	flour, all-purpose
2	cups	sugar
1/4	cup	poppy seed
1	cup	butter	softened
1	cup	buttermilk
4	large	eggs
1/2	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
4	teaspoons	lemon zest	grated
1/2	teaspoon	vanilla extract

Glaze
1	cup	powdered sugar
2	tablespoons	lemon juice

Directions

Heat oven to 325 degrees F.

In large mixer bowl combine all cake ingredients.

Beat at low speed, scraping bowl often, until all ingredients are moistened.

Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes).

Pour into greased and floured 12 cup bundt pan or 10 inch tube pan.

Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes, remove from pan.

Cool completely. In small bowl stir together powdered sugar and lemon juice until smooth.

Drizzle over cake.

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Nutrition Facts

Serving Size 403g

Amount per Serving

Calories 1351 35% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 336mg	112%
Sodium 827mg	34%
Total Carbohydrate 206.0g	69%
Dietary Fiber 3.0g	11%
Sugars 133.0g
Protein 19.0g	37%

Vitamin A	34%		Vitamin C	11%
Calcium	14%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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