Lemon Poppy Seed Cake

1 hours Prep: 20 minutes Cook: 55 minutes

1401 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
1	cup	butter	spread
1 3/4	cups	sugar	granulated
8	ounces	cream cheese	softened
5	large	eggs	separated
3/4	cup	lemon juice
2 2/3	cups	flour, all-purpose	sifted
1 1/4	teaspoons	baking powder
1	teaspoon	baking soda
1/3	cup	poppy seed
1	tablespoon	lemon zest	grated

Glaze
1/2	cup	powdered sugar	sifted
1	tablespoon	lemon juice

Directions

Heat oven to 350 degrees.

Beat spread, 1 1/2 cups sugar and cream cheese in large bowl at medium speed with electric mixer until light and fluffy.

Blend in egg yolks and juice.

Add combined flour, baking powder and baking soda; mix well.

Beat in poppy seed and peel.

Set aside. Beat egg whites until foamy.

Gradually add reserved 1/4 cup sugar, beating until soft peaks form.

Fold egg whites into batter. Pour into greased and floured 10-inch tube pan.

Bake 55 minutes or until toothpick inserted in center comes.

For the glaze, mix powdered sugar and juice.

Drizzle over cake.

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Nutrition Facts

Serving Size 413g

Amount per Serving

Calories 1401 47% of calories from fat

	% Daily Value*
Total Fat 73.0g	113%
Saturated Fat 44.0g	220%
Trans Fat 0.0g
Cholesterol 450mg	150%
Sodium 726mg	30%
Total Carbohydrate 170.0g	57%
Dietary Fiber 3.0g	10%
Sugars 102.0g
Protein 22.0g	43%

Vitamin A	50%		Vitamin C	41%
Calcium	14%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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