Lemon Ice-Box Pie (For Non-Weight Watchers)

60 minutes Prep: 45 minutes Cook: 15 minutes

736 calories per serving view nutrition facts

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Ingredients


Crust
1 1/2	cups	lemon cookies	crumbs
1/2	cup	almonds	finely chopped
6	tablespoons	butter
1/4	cup	sugar
1/4	cup	heavy whipping cream

Filling
1	cup	powdered sugar
6	ounces	cream cheese	softened
1/2	cup	sour cream
1/2	cup	whipped topping, prepared
3 1/2	ounces	lemon pie filling
1 3/4	cups	milk
1	teaspoon	lemon juice
1	teaspoon	lemon zest	grated

Topping
2	cups	whipped topping, prepared
1/4	cup	hard candies	lemon drop, finely crushed

Directions

For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream together.

Pat in bottom and up sides of a nine-inch pie pan.

Bake at 300 degrees for 15 minutes.

Set aside to cool.

For filling: Mix powdered sugar, softened cream cheese, sour cream and whipped topping until smooth and creamy.

Spread in bottom of cooled crust. Mix lemon pudding and pie mix (according to package directions), milk, lemon juice and grated lemon rind.

Spread over cream cheese layer in crust.

Refrigerate for one hour.

For topping: Spread whipped topping over top of pie and sprinkle with crushed lemon candies.

Refrigerate.

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Nutrition Facts

Serving Size 306g

Amount per Serving

Calories 736 64% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 34.0g	171%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 348mg	15%
Total Carbohydrate 61.0g	20%
Dietary Fiber 0.0g	0%
Sugars 59.0g
Protein 10.0g	19%

Vitamin A	35%		Vitamin C	3%
Calcium	24%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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