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| 1/2 | cup | tahini | |
| 8 | ounces | silken tofu | firm |
| 1 | each | lemon | zested and juiced |
| 1/4 | cup | cider vinegar | |
| 1 | clove | clove | minced |
| 1/4 | cup | brown rice syrup | or 1/3 cup honey |
| 2 | tablespoons | miso | white |
| 1/2 | cup | water |
Place all ingredients in a blender and blend until the mixture is smooth.
Cool and use as desired.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 325mg | 14% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin
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