- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1/2 | cup | tahini | |
| 8 | ounces | silken tofu | firm |
| 1 | each | lemon | zested and juiced |
| 1/4 | cup | cider vinegar | |
| 1 | clove | clove | minced |
| 1/4 | cup | brown rice syrup | or 1/3 cup honey |
| 2 | tablespoons | miso | white |
| 1/2 | cup | water |
Place all ingredients in a blender and blend until the mixture is smooth.
Cool and use as desired.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
We go the grocery store and come home with bags overflowing with a vast array of our favorite foods and then we proceed to put away this delicious assortment of fresh food; fish, meats, poultry, vegetables, eggs, dairy products and fruits....
I tried this recipe on my family,we topped it with all our favorite toppings for taco and there was none left over