Lemon Chiffon Pie

3 hours Prep: 15 minutes Cook: 10 minutes

278 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	envelope	gelatin	unflavored
1/2	cup	water	cold
4	large	eggs	separated
1	cup	sugar	granulated
2	teaspoons	lemon zest	grated
1/2	cup	lemon juice
1/4	teaspoon	salt
1	each	crumb crust	9 inch, baked
1	x	whipped cream	sweetened

Directions

In sauce pan soften gelatin in cold water.

Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel and juice.

Cook stirring constantly until sugar is dissolved and gelatine is melted. (About 5 minutes. )

Cool stirring occasionally until firm but not hard.

In large mixing bowl beat eggs with salt until foamy; gradually beat in remaining 1/2 cup sugar until stiff peaks form. Set aside. Beat thickened gelatin mixture until light and fluffy.

Gently fold in beaten egg whites. Heap lightly into pie shell. Refrigerate 3 hours or longer until firm.

Top with sweetened whipped cream before serving.

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 278 16% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 222mg	9%
Total Carbohydrate 53.0g	18%
Dietary Fiber 0.0g	1%
Sugars 51.0g
Protein 8.0g	16%

Vitamin A	5%		Vitamin C	26%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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