Lemon Chicken with Bitters

1 hours Prep: 10 minutes Cook: 40 minutes

89 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	lemons
6	each	chicken thighs	skinned
1/3	cup	flour, all-purpose
1	teaspoon	paprika
1	x	salt	to taste
2	tablespoons	canola oil
1	cup	water
2	tablespoons	brown sugar	packed
1	tablespoon	bitters

Directions

Heat oven to 375 degrees F.

Squeeze 1 lemon over chicken.

Combine flour, paprika and salt in bag.

Add chicken pieces, one at a time, shake to coat well.

Heat oil in large, non-stick skillet over medium-high heat.

Brown chicken all over, about 10 minutes.

Put chicken in baking dish.

Dissolve sugar in water; stir in bitters.

Pour over chicken. Slice remaining lemon, put slices on chicken.

Cover and bake 30 minutes.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 89 46% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	4%		Vitamin C	25%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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