Lemon Buttermilk Pie

This is a very yummy buttermilk pie.

135 minutes Prep: 15 minutes Cook: 120 minutes

216 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	shortbread pie crust	as needed
3	tablespoons	flour, all-purpose
4	large	eggs
1/2	cup	butter	salted, melted and cooled to room temperature
1	cup	buttermilk, low-fat
1	teaspoon	vanilla extract
1	teaspoon	lemon zest
1	tablespoon	lemon juice

Directions

Form Stephen's Piecrust dough into a ball, and flatten with palm of hand.

Roll between 2 sheets of wax paper to a 12- to 13-inch circle.

Carefully transfer to a 9-inch deep-dish pieplate, pressing to fit into bottom and up sides.

Flute edges, if desired.

Chill at least 1 hour.

Preheat oven to 325°.

Line piecrust with foil, and fill with pie weights or dried beans.

Bake at 325° for 15 minutes, remove weights and foil, and bake 10 minutes more or until just set.

Remove from oven, and set aside.

Reduce oven temperature to 300°.

Whisk together sugar and flour in a large bowl.

Whisk in eggs gradually, and slowly add butter.

Whisk in buttermilk and next 3 ingredients.

Pour filling into crust.

Bake at 300° for 40 to 45 minutes or until just set (center will jiggle).

Remove to cooling rack.

Chill pie until cold, at least 4 hours or overnight.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 216 79% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 199mg	8%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 6.0g	12%

Vitamin A	13%		Vitamin C	3%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lunches: Page 6

Last Recipes Viewed

Recipe Bite

Caveat Emptor

by Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...

Member Review

Jalepeno-Cheese Dip - Texas Style

Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.