Lemon Blueberry Crunch

4 hours Prep: 15 minutes Cook: 0 minutes

119 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Base
1/4	cup	margarine	melted
1	box	cookies and creme bar	crushed

Filling
1/2	gallon	vanilla ice cream	softened
20	ounces	blueberry pie filling

Directions

Reserve 1/4 cup crushed cookies for topping.

In large bowl combine remaining crushed cookies and margarine; mix well.

Press lightly in bottom of 13x9-inch pan.

Refrigerate 10-15 minutes. Spread half of the ice cream in prepared pan.

Spoon pie filling over ice cream layer. Top pie filling with remaining ice cream; sprinkle with reserved crumbs.

Cover; freeze at least 2 hours or until firm.

If frozen overnight, let stand at room temperature 10-15 minutes before serving.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 119 94% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 160mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	11%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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