Lemon Blueberry Cake

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 207 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

2 tablespoons cornmeal
2 cups pastry flour unbleached
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups sugar
1/4 cup lemon juice freshly squeezed
2 each lemon zest minced
1/4 cup canola oil
1 each egg
2 each egg whites
2/3 cup buttermilk, low-fat
1 tablespoon vanilla extract
3 cups blueberries

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, combine dry ingredients, set aside.

Add remaining ingredients, except blueberries, to the dry mixture, one at a time, stirring constantly until combined and smooth.

Gently fold in blueberries.

Lightly spray or wipe a 7 x 11-inch baking pan with vegetable oil.

Pour the batter into the pan and bake for 45 minutes, or until toothpick inserted into the center comes out clean.

Serve warm from the oven.

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Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 207 19% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 111mg5%
Total Carbohydrate 40.0g13%
 Dietary Fiber 1.0g4%
 Sugars 24.0g
Protein 3.0g5%
Vitamin A 1%  Vitamin C 8%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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