Lemon Blossom Cookies

40 minutes Prep: 20 minutes Cook: 16 minutes

1447 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

2	cups	butter
1 1/2	cups	powdered sugar
1/4	cup	lemon juice
4	cups	flour, all-purpose
1	x	nuts	finely chopped
1	x	fruit preserves	assorted

Directions

Grease cookies sheets.

Cream butter and sugar.

Add juice, beat well.

Gradually add flour.

Mix well, and chill for 2 hours.

Preheat oven to 350 degrees F.

Shape dough into 1 1/4 inch balls, roll in nuts.

Place one inch apart on cookie sheets.

Press thumb in center of each ball, fill with preserves or pecans.

Bake for 14-16 minutes, or until lightly browned.

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Nutrition Facts

Serving Size 299g

Amount per Serving

Calories 1447 58% of calories from fat

	% Daily Value*
Total Fat 93.0g	144%
Saturated Fat 59.0g	293%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 657mg	27%
Total Carbohydrate 142.0g	47%
Dietary Fiber 3.0g	14%
Sugars 45.0g
Protein 14.0g	28%

Vitamin A	57%		Vitamin C	12%
Calcium	5%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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