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10 servings
suggest servings
| 1 | package | jello | lemon |
| 2 1/2 | cups | graham wafer crumbs | |
| 4 | tablespoons | sugar | white |
| 4 | tablespoons | brown sugar | |
| 2 | tablespoons | butter | |
| 1/4 | teaspoon | cinnamon | |
| 1 | cup | carnation milk | very cold |
| 1 | each | lemon | grated rind and juice |
| 3/4 | cup | sugar |
Prepare jello and let set till like syrup.
Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside.
Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello.
Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and put rest of crumbs on top.
Refrigerate.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 59mg | 2% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
This is the best muffin recipe out there. everyone that tries them love them. they are simple to make and my kids enjoy taking them to there friends who always ask for more.
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