Lemon Balm Punch

A simple but tasty recipe that creates a drink everyone can enjoy in their backyard this summer!

30 minutes Prep: 30 minutes Cook: 0 minutes

0 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	each	lemon balm	leaves, handfuls
1	x	lemon verbena	or lemon grass, few sprigs
2	quarts	water	boiling
1	x	ginger ale	or grapefruit-orange juice

Directions

Take two big handfuls of fresh lemon balm leaves and a few sprigs of lemon verbena or lemon grass, if desired, and plunge into 2 quarts of boiling water. Let simmer for 5-10 minutes or steep for 20 minutes.

Cool and strain. Use with equal part ginger ale or with grapefruit-orange juice. Serve with ice.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%