Lemon Baked Alaska

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Time to Prepare this Recipe 1 day Prep: 30 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 63 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 x cake mix, lemon
2 tablespoons sugar
1 ounce brandy
2 quarts lemon ice cream
4 each egg whites
3/4 cup powdered sugar

Directions

Cook cake mix as directed in layers, but this recipe only uses 1 layer.

Place the layer on an oven proof plate.

The day before, or early in the day, poke holes in the cake and pour brandy over the cake and sprinkle with sugar.

Just before serving, beat egg whites until very stiff and add sugar gradually and continue to beat until it stand in peaks.

Place mounds of ice cream (shape in half balls) on top of layer and cover COMPLETELY with meringue.

Place in preheated hot oven until it browns. At the table, add 2 oz. brandy to the tray and light. Serves 8 to 10.

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Nutrition Facts

Serving Size 18g
Amount per Serving
Calories 63 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g0%
 Sugars 14.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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YUM!! Tweeked the recipe a bit....when simmering the cream and aspargus also added minced shallot and a few red chili flakes.

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