Lemon-Poppy Seed Muffins

60 minutes Prep: 30 minutes Cook: 30 minutes

88 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/4	cup	vegetable oil
1	cup	milk
2	large	eggs
1	package	instant pudding mix, lemon
2	cups	biscuit baking mix (bisquick)
1/4	cup	poppy seed
1/4	teaspoon	lemon zest	grated

glaze
2/3	cup	powdered sugar
3 1/2	teaspoons	lemon juice

Directions

MUFFINS: Heat oven to 375 degrees F.

Grease bottom and sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.

Mix oil, milk, eggs and pudding and pie filling with fork until well blended.

Stir in baking mix, poppy seed and lemon peel; blend thoroughly.

Divide batter equally among cups.

Bake 25 to 30 minutes or until light golden brown.

Cool 10 minutes; drizzle with Glaze.

GLAZE: Mix confectioners' sugar and lemon juice until mixture is smooth.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 88 59% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 20mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 8.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	1%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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