Lemon-Pineapple Sherbet

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 156 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

2 cups yogurt swiss style, pineapple
14 ounces pineapple, canned, crushed drained
1/4 cup lemonade frozen, thawed
1/4 cup sugar

Directions

In blender container, combine yogurt, pineapple, lemonade concentrate and sugar.

Blend at high speed for 1 minute or until smooth and sugar is dissolved.

Pour into an 8-inch square cake pan and freeze until firm, stirring ocassionally.

Remove from refrigerator 20 minutes before serving.

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Nutrition Facts

Serving Size 240g
Amount per Serving
Calories 156 24% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 57mg2%
Total Carbohydrate 27.0g9%
 Dietary Fiber 1.0g3%
 Sugars 26.0g
Protein 5.0g9%
Vitamin A 3%  Vitamin C 15%
Calcium 16%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

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I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!

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