Lemon-Pineapple Sherbet

30 minutes Prep: 10 minutes Cook: 0 minutes

156 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

2	cups	yogurt	swiss style, pineapple
14	ounces	pineapple, canned, crushed	drained
1/4	cup	lemonade	frozen, thawed
1/4	cup	sugar

Directions

In blender container, combine yogurt, pineapple, lemonade concentrate and sugar.

Blend at high speed for 1 minute or until smooth and sugar is dissolved.

Pour into an 8-inch square cake pan and freeze until firm, stirring ocassionally.

Remove from refrigerator 20 minutes before serving.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 156 24% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 57mg	2%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 26.0g
Protein 5.0g	9%

Vitamin A	3%		Vitamin C	15%
Calcium	16%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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