Lemon Parsley Chicken And Rice

A simple but succulent dish that is perfect to enjoy when having a significant other over for dinner.

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30 minutes Prep: 10 minutes Cook: 20 minutes

541 calories per serving view nutrition facts

Ingredients

3/4	pounds	chicken	breast halves, boneless, skinless
1	tablespoon	vegetable oil
1 1/2	cup	chicken broth
1 1/2	cup	rice	minute instant, brown
2	tablespoons	parsley leaves	fresh, chopped
1	teaspoon	lemon zest	grated
1/8	teaspoon	black pepper
3	tablespoons	almonds	whole, toasted

Directions

Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes.

Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand 5 minutes. Sprinkle with almonds.

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