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| 2/3 | cup | vegetable oil | |
| 2/3 | cup | brown sugar | |
| 1/2 | cup | egg whites | |
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | lemon zest | grated |
| 1 | teaspoon | lemon flavoring | |
| 1 | cup | flour, all-purpose | |
| 1 | cup | rolled oats | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 1/2 | cups | crisp rice cereal |
Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.
Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well.
Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed.
Stir in cereal.
Drop by the tablespoonfuls onto cookie sheets left ungreased or lined with aluminum foil.
Bake at 350 for 8 to 10 minutes, or until cookies are lightly browned.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 5.0g | 22% |
| Sugars 2.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 4% | Vitamin C | 16% | |
| Calcium | 4% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
I have been using this recipe for years and it is one of my and my husbands favorites. We serve it over rice.
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