Lemon-Lime Refrigerator Sheet Cake

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awesome! and now with all the different varieties of jello, the cominations are greater

Time to Prepare this Recipe 9 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 428 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package gelatin powder lime
1 package cake mix, lemon
1 envelope whipped topping, prepared
1 package pudding mix, instant lemon, (4 serving size)
1 1/2 cups milk cold

Directions

Dissolve lime gelatin in 3/4 cup of boiling water.

Add 1/2 cup cold water.

Set aside at room temperature.

Mix and bake cake according to package directions.

Bake cake in a 9x13 inch pan. Cool cake for 1/2 an hour.

Poke deep holes all over cake still in pan (space holes about 1inch apart).

Pour gelatin mixture over top of cake.

Refrigerate cake either overnight or while preparing topping.

Topping: In a chilled, deep bowl, with a hand mixer, blend whipped topping mix, instant pudding and milk until stiff (about 5-8 minutes ).

Frost cake immediately. Store in refrigerator and serve chilled.

Can decorate with green colored sprinkles.

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Reviews

awesome! and now with all the different varieties of jello, the cominations are greater
***** 11 days ago by donnalee221

This review was helpful This review was not helpful

1 comment

1. donna new jersey 11 days ago

you can coordinate the jello and cake mix and pudding with other matching flavors. if lemon and lime is not your thing. DELISOUCS

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Nutrition Facts

Serving Size 180g
Amount per Serving
Calories 428 19% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 569mg24%
Total Carbohydrate 77.0g26%
 Dietary Fiber 0.0g0%
 Sugars 32.0g
Protein 11.0g23%
Vitamin A 4%  Vitamin C 0%
Calcium 14%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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